Ridiculously Amazing Asian Ramen Salad Recipe | Yummly

Ridiculously Amazing Asian Ramen Salad

Jodi Keller: "Easy. Favorite summer salad." Read More
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  • 16 ounces coleslaw mix
  • 1 cup sunflower seeds (de-shelled/shelled/no shells)
  • 1 cup sliced almonds (Diamond of California)
  • 3 ounces ramen (bags, *, any flavor, you won't be using the seasoning packets so it doesn't matter)
  • 5 stalks scallions (sliced)
  • 3/4 cup vegetable oil
  • 1/3 cup white vinegar
  • 1/2 cup granulated sugar
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    NutritionView More

    Sodium8% DV200mg
    Fat51% DV33g
    Protein14% DV7g
    Carbs8% DV25g
    Fiber16% DV4g
    Calories410Calories from Fat300
    Total Fat33g51%
    Saturated Fat3g15%
    Trans Fat0.5g
    Calories from Fat300
    Total Carbohydrate25g8%
    Dietary Fiber4g16%
    Vitamin A2%
    Vitamin C45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags


    Jodi Keller 2 months ago
    Easy. Favorite summer salad.
    Janet D. 4 months ago
    Made it per the recipe but with a bit less sugar and added rotisserie chicken. It has become a favorite at our house, we love it. Thanks much, this is a keeper for sure!
    Ileiana Tupolo 7 months ago
    It was delicious I’m only sad that it’s so high calorie because I don’t want to stop eating it. I actually made this with bbq chicken pizza and I gotta say the salad was better then the pizza 😂.
    Small Axe a year ago
    Easy and versatile. I added the packets and some chili paste. Thinking about adding chicken or tofu!
    Jaime a year ago
    It's even better when you use apple cider vinegar instead, and add the seasoning packets to the wet ingredients for a spectacular salad!!! Great summer favorite.
    Gary a year ago
    this salad was a hit!!! delicious!
    Ariel a year ago
    It was good. We added chicken and had it as a meal. The taste was a little one note for that. Next time I would have the chicken on the side. Very easy to make!
    Tonya B. a year ago
    I love this salad! One package of Cole Slaw Mix makes a large salad to take to parties or have for several dinners at home. Refrigerating it overnight helps soften the cabbage and makes it taste so good.
    Aimee K. a year ago
    I have made this twice.One time exactly as listed and the second with a few adjustments. I omitted the sunflower seeds, 1/2 the almonds, 3 green onions, and only 1/3 cup of sugar and it still was delicious! I will definitely make this again and will reduce the sugar.
    Miles 2 years ago
    Was tasty I added fresh cilantro as well.
    Jennifer 2 years ago
    Easy and delicious! No modifications.
    Jennifer S. 2 years ago
    Love this salad! The recipe that I have says to brown the ramen and almonds and this adds a wonderful nutty flavor!
    Michele Hafner 2 years ago
    Made the salad for a work event - easy to make & was gone in no time!!
    Lisa M. 2 years ago
    Not a bad take on this recipe, but as I recall, the original uses a medium to large head of Napa cabbage, not a mix. The ratio of dressing to salad should be better. Also does well with a little fridge time before serving to let the cabbage relax.
    Nikki Lewis 2 years ago
    I didn’t really find this salad amazingly anything. My family and I had 1 serving each and no on had seconds and it sat in the fridge and got thrown out 👎Will NOT make this again !!
    Magestro 2 years ago
    Simple and delish! Definitely will make again.
    Gretchen 2 years ago
    It is delicious even right after mixing it all together ! I will make this again. It’s so easy
    Rachael Preston 2 years ago
    love this salad. I use a tad less sugar and cider vinegar.
    Fabiola Y. 3 years ago
    I am actually making this for the second time, it was scrumptious! Definitely my go to recipe when in the mood for something yummy
    Cassidy 3 years ago
    Great!! I added craisins but that’s just preference :) i also went heavy on the ramen noodles, adding an extra half package for more crunch. There’s a lot of room for changes. Great recipe.
    Kaliegh 3 years ago
    This is very good!! I would make again for sure
    Ridiculously easy and delicious! Will definite make again
    D C. 3 years ago
    Served at a picnic of notoriously finicky eaters, who all loved it. I omitted onions because I hate onions, but followed everything else.
    Jane 3 years ago
    Super easy to make and always a crowd pleaser. Delicious!!
    Christie Parks 3 years ago
    I have made this quite a few times and it is absolutely amazing!
    Rachel Estepp 4 years ago
    This came out really good! I served it with diced spicy chicken inside a crisped wonton cup. Made it great for BBQ gatherings.
    Bernardetta Martin 4 years ago
    I had a small grill chicken breast and broccoli slaw, delish next time I try with out chicken¡¡¡¡¡¡
    peggy k. 4 years ago
    I made this and it was super easy and tasty. I would make this again. It is a nice salad for summer potlucks and get togethers.
    Theresa R. 4 years ago
    I have tried this and it's really tasty,I also tried it with broccoli slaw,extra fiber and more flavor!!!!