Ricotta, Potato, and Scallion Fritters Recipe | Yummly

Ricotta, Potato, and Scallion Fritters

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10Ingredients
Seconds
120Calories
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Ingredients

US|METRIC
  • 2 1/2 cups rye flour
  • 2 cups all-purpose flour (plus more)
  • 2 tablespoons unsalted butter (melted)
  • 1 teaspoon kosher salt (plus more)
  • 2 large eggs (lightly beaten)
  • 1 russet potato (large, peeled and boiled until tender)
  • 3/4 cup ricotta
  • 2 tablespoons scallions (finely chopped)
  • freshly ground black pepper
  • vegetable oil (for frying)
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    NutritionView More

    120Calories
    Sodium5% DV115mg
    Fat5% DV3.5g
    Protein8% DV4g
    Carbs6% DV18g
    Fiber8% DV2g
    Calories120Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat1.5g8%
    Trans Fat0g
    Cholesterol25mg8%
    Sodium115mg5%
    Potassium105mg3%
    Protein4g8%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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