Ingredients

  • 1 pound pizza dough
  • 1/3 cup extra virgin olive oil
  • 4 cloves garlic (crushed)
  • 6 ounces goat cheese (crumbled)
  • 1 cup ricotta cheese
  • 6 ounces arugula leaves (baby)

Directions

  1. Preheat the oven to 450°F. Grease 2 pizza pans or baking sheets. Halve dough and roll out each piece to a 13 x 9-inch rectangle. Place on pans.
  2. Brush pizzas with 1 tbsp oil. Combine garlic and goat cheese in a bowl. Crumble over pizzas. Top with ricotta. Season and drizzle each with 1 tbsp oil.
  3. Bake for 15 mins, swapping pans halfway through cooking, until pizza is browned and bottom is crisp. Top with arugula and drizzle with remaining oil.
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NutritionView more

780Calories
Sodium25%DV600mg
Fat69%DV45g
Protein63%DV32g
Carbs22%DV66g
Fiber20%DV5g

PER SERVING *

Calories780Calories from Fat410
% DAILY VALUE*
Total Fat45g69%
Saturated Fat19g95%
Trans Fat3g
Cholesterol75mg25%
Sodium600mg25%
Potassium250mg7%
Protein32g63%
Calories from Fat410
% DAILY VALUE*
Total Carbohydrate66g22%
Dietary Fiber5g20%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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