Ricotta, Chive, And Garlic Gnocchi

OPEN SOURCE FOOD
4Ingredients
40Minutes
350Calories

Ingredients

US|METRIC
  • 15 ounces ricotta
  • 1/2 teaspoon chives
  • 1/2 cup shredded cheese
  • 2 cups sauce
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    Directions

    1. Bring salted water to a boil.
    2. In a large bowl, combine the ricotta, egg, salt, pepper, chives, garlic, and cheeses. Gradually add the flour, 1/4 cup at a time, only until the dough holds together. Remove a small ball of dough and drop in the boiling water— if it falls apart, add more flour and test again.
    3. Divide the dough into four equal parts. Roll each section into a long rope about 1-inch in diameter on a well-floured surface. Cut the dough ropes into 1-inch pieces and indent gently with a fork to give them shape.
    4. Remove about half of the gnocchi for future dinners—cover them in flour so they don't stick together and freeze. Drop the rest into boiling water and stir gently to prevent sticking. The gnocchi are cooked when they float up to the top.
    5. Drain and serve over marinara sauce with a sprinkling of extra cheese on top.
    Discover more recipes from Open Source Food

    NutritionView More

    350Calories
    Sodium29% DV700mg
    Fat34% DV22g
    Protein35% DV18g
    Carbs7% DV21g
    Fiber16% DV4g
    Calories350Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol70mg23%
    Sodium700mg29%
    Potassium530mg15%
    Protein18g35%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber4g16%
    Sugars12g24%
    Vitamin A30%
    Vitamin C4%
    Calcium35%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop