Ricotta, Asparagus, and Pea Pasta

FORK IN THE KITCHEN
15Ingredients
30Minutes
450Calories

Ingredients

US|METRIC
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1/2 yellow onion (approx 1/2-3/4 cup, diced)
  • 4 garlic cloves (chopped)
  • 1 dash red pepper flakes
  • 1 dash nutmeg
  • 1 lemon (zest and juice)
  • 1/2 cup white wine (or vegetable broth)
  • 1 bunch asparagus (cut into bite-sized pieces)
  • 1 cup frozen peas
  • 1/2 pound farfalle pasta (dried)
  • 15 ounces ricotta
  • 1/3 cup pasta water (reserved)
  • salt
  • pepper
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    NutritionView More

    450Calories
    Sodium13% DV300mg
    Fat29% DV19g
    Protein35% DV18g
    Carbs16% DV49g
    Fiber24% DV6g
    Calories450Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol55mg18%
    Sodium300mg13%
    Potassium450mg13%
    Protein18g35%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A30%
    Vitamin C45%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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