Ricotta-Filled Squash Scones Recipe | Yummly

Ricotta-filled Squash Scones

ON DINE CHEZ NANOU
11Ingredients
50Minutes
520Calories
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Description

Scones are a decadent creation that is can be made into a sweet treat or a savory biscuit. This recipe for Ricotta-filled Squash Scones takes 50 minutes to prepare and will be the star of the dinner. This sweet and savory dish combines flavorful cheeses with squash for a rich way to start your day. Cook these up in the morning and watch your family jump for joy. Happy cooking!

Ingredients

US|METRIC
  • 350 grams squash ("Blue of Hungary", peeled and chopped)
  • 375 grams flour
  • 80 grams grated Parmesan
  • 1 tablespoon baking powder
  • 1/2 teaspoon cumin seeds
  • 130 milliliters buttermilk
  • 200 grams ricotta cheese
  • 50 grams mozzarella (grated)
  • salt
  • 1 egg yolk
  • 2 tablespoons pumpkin seeds
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    Directions

    1. Preheat oven to 200 degrees Celsius.
    2. Cook the squash in a steamer basket.
    3. Let it cool and blend it, until it turns to a puree.
    View 9 More StepsDiscover more recipes from On dine chez Nanou

    NutritionView More

    520Calories
    Sodium35% DV840mg
    Fat25% DV16g
    Protein47% DV24g
    Carbs23% DV69g
    Fiber16% DV4g
    Calories520Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol85mg28%
    Sodium840mg35%
    Potassium480mg14%
    Protein24g47%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A15%
    Vitamin C15%
    Calcium60%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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