Ricotta and Meat Cannelloni

EveryDay with Rachael Ray
Reviews(1)
Desirae E.: "Love it it, it is so tasty!!!!!!!!! I recommend t…" Read More
Ricotta and Meat Cannelloni Recipe
13
490
80

Ingredients

  • 3 tablespoons olive oil
  • 1 onions (large, finely chopped)
  • 4 cloves garlic (smashed)
  • 1 1/4 pounds lean ground beef (combined, veal and pork)
  • 24 cannelloni shells
  • 1 1/2 pounds ricotta cheese
  • 2 large eggs
  • 1/2 cup asiago (grated)
  • 1/4 cup fresh parsley (chopped)
  • salt (and pepper)
  • 32 ounces italian plum tomatoes
  • 1/4 cup fresh basil (chopped)
  • 3/4 pound mozzarella cheese (thinly sliced)
Read Directions

NutritionView more

490Calories
Sodium24%DV580mg
Fat49%DV32g
Protein75%DV38g
Carbs3%DV10g
Fiber8%DV2g

PER SERVING *

Calories490Calories from Fat290
% DAILY VALUE*
Total Fat32g49%
Saturated Fat16g80%
Trans Fat
Cholesterol180mg60%
Sodium580mg24%
Potassium690mg20%
Protein38g75%
Calories from Fat290
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber2g8%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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