Ricotta and Spinach Pie

Casseroles et claviers
Reviews(1)
Ricotta and Spinach Pie
25
8
400
55

Description

This spinach quiche is the perfect breakfast to enjoy on a Sunday morning. After about 15 minutes of work, toss this quiche in the oven while you read the paper and enjoy a hot cup of coffee. Spinach and ricotta are the perfect pair which provide a ton of flavor. An egg custard brings everything together while a crisp, buttery crust adds a bit of texture and richness.

Ingredients

1 shortcrust pastry
250 grams ricotta
2 eggs
200 grams frozen spinach (chopped)
salt
ground black pepper
3 tablespoons milk
bread crumbs

Directions

1Preheat oven to 450 degrees Fahrenheit.
2Thaw out the spinach and drain. Press with your hands to drain out the maximum amount of water.
3In a bowl, crumble the ricotta with a fork. Add the milk breaking down the ricotta further. Add eggs and whisk the mixture. Add the spinach, salt, and pepper. Mix.
4Spread the dough in baking pan. Sprinkle some breadcrumbs on top of the dough.
5Pour the ricotta and spinach mixture on the top of the dough and bake for about 40 minutes.
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NutritionView more

400Calories
Sodium25%DV610mg
Fat38%DV25g
Protein31%DV16g
Carbs9%DV28g
Fiber12%DV3g

PER SERVING *

Calories400Calories from Fat230
% DAILY VALUE*
Total Fat25g38%
Saturated Fat9g45%
Trans Fat
Cholesterol140mg47%
Sodium610mg25%
Potassium440mg13%
Protein16g31%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate28g9%
Dietary Fiber3g12%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.