Ricotta and Spinach Pie Recipe | Yummly

Ricotta and Spinach Pie

CASSEROLES ET CLAVIERS
8Ingredients
55Minutes
400Calories
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Description

This spinach quiche is the perfect breakfast to enjoy on a Sunday morning. After about 15 minutes of work, toss this quiche in the oven while you read the paper and enjoy a hot cup of coffee. Spinach and ricotta are the perfect pair which provide a ton of flavor. An egg custard brings everything together while a crisp, buttery crust adds a bit of texture and richness.

Ingredients

US|METRIC
  • 1 shortcrust pastry
  • 250 grams ricotta
  • 2 eggs
  • 200 grams frozen spinach (chopped)
  • salt
  • ground black pepper
  • 3 tablespoons milk
  • breadcrumbs
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    Directions

    1. Preheat oven to 450 degrees Fahrenheit.
    2. Thaw out the spinach and drain. Press with your hands to drain out the maximum amount of water.
    3. In a bowl, crumble the ricotta with a fork. Add the milk breaking down the ricotta further. Add eggs and whisk the mixture. Add the spinach, salt, and pepper. Mix.
    4. Spread the dough in baking pan. Sprinkle some breadcrumbs on top of the dough.
    5. Pour the ricotta and spinach mixture on the top of the dough and bake for about 40 minutes.
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    NutritionView More

    400Calories
    Sodium25% DV610mg
    Fat38% DV25g
    Protein31% DV16g
    Carbs9% DV28g
    Fiber12% DV3g
    Calories400Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol140mg47%
    Sodium610mg25%
    Potassium330mg9%
    Protein16g31%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A130%
    Vitamin C6%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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