10Ingredients
120Calories
15Minutes

Ingredients

  • 16 ounces whole milk ricotta cheese
  • 3 ounces parmesan cheese (finely shredded, 3/4 cup)
  • 1/4 cup fresh basil (snipped)
  • 2 tablespoons fresh oregano (snipped)
  • 2 tablespoons fresh chives (snipped)
  • 1 teaspoon kosher salt (or 1/2 teaspoon table salt)
  • 1 teaspoon cracked black pepper
  • 1 teaspoon olive oil (optional)
  • 8 ounces baguette (style French bread, cut into 1/4-inch-thick slices)
  • vegetable (Assorted, dippers)
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NutritionView more

120Calories
Sodium15%DV350mg
Fat9%DV6g
Protein14%DV7g
Carbs3%DV10g
Fiber3%DV<1g

PER SERVING *

Calories120Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat3g15%
Trans Fat
Cholesterol20mg7%
Sodium350mg15%
Potassium75mg2%
Protein7g14%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber<1g3%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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