Ingredients

  • 25 jumbo pasta shells
  • 1 large egg (lightly beaten)
  • 2 cups ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup fresh chives (minced)
  • 4 medium tomatoes (grated on the small holes of a box grater)
  • 3/4 cup crushed tomatoes
  • 4 garlic cloves (finely chopped)
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon fresh thyme (minced)
  • 1/4 teaspoon crushed red pepper
  • salt (to taste)
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NutritionView more

360Calories
Sodium18%DV430mg
Fat40%DV26g
Protein37%DV19g
Carbs4%DV13g
Fiber8%DV2g

PER SERVING *

Calories360Calories from Fat230
% DAILY VALUE*
Total Fat26g40%
Saturated Fat12g60%
Trans Fat
Cholesterol120mg40%
Sodium430mg18%
Potassium610mg17%
Protein19g37%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber2g8%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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