Ricotta Stuffed Peppers

CDKitchen
12Ingredients
380Calories
2Hours

Ingredients

  • 1 pound whole milk ricotta cheese
  • 1 teaspoon black pepper
  • 6 leaves sweet basil (cut in small pieces)
  • 2 eggs
  • 1/4 cup romano cheese
  • 1 cup seasoned bread crumbs
  • 1 teaspoon italian seasoning
  • 6 bell peppers (medium, cleaned and cut in half)
  • 3 cloves garlic (crushed)
  • 1 teaspoon seasoned salt
  • spaghetti sauce
  • romano cheese (for topping)
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NutritionView more

380Calories
Sodium17%DV410mg
Fat31%DV20g
Protein43%DV22g
Carbs9%DV28g
Fiber16%DV4g

PER SERVING *

Calories380Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat11g55%
Trans Fat
Cholesterol170mg57%
Sodium410mg17%
Potassium530mg15%
Protein22g43%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate28g9%
Dietary Fiber4g16%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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