Ricotta-Stuffed Peppers

Good Housekeeping
12Ingredients
320Calories
35Minutes

Ingredients

  • 1 1/2 cups part-skim ricotta cheese
  • 1/4 cup pecorino romano cheese (finely grated)
  • 1 green onion
  • salt
  • pepper
  • 12 whole piquillo peppers (roasted red)
  • 1/2 cup fresh basil leaves (packed)
  • 1/2 cup flat leaf parsley leaves (packed fresh)
  • 1 tablespoon water
  • 3 tablespoons extra-virgin olive oil
  • 2 yellow summer squash
  • 2 tablespoons pine nuts
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NutritionView more

320Calories
Sodium20%DV490mg
Fat37%DV24g
Protein33%DV17g
Carbs3%DV10g
Fiber8%DV2g

PER SERVING *

Calories320Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat9g45%
Trans Fat
Cholesterol45mg15%
Sodium490mg20%
Potassium360mg10%
Protein17g33%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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