Ingredients

  • 1 refrigerated pie crust (half of 15-ounce package, room temperature)
  • 1 teaspoon all-purpose flour
  • 3 tablespoons butter
  • 1 onion (medium, chopped)
  • 10 ounces frozen chopped spinach (thawed, squeezed dry)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon ground nutmeg
  • 15 ounces ricotta cheese
  • 8 ounces mozzarella cheese (grated)
  • 1 cup grated parmesan cheese
  • 3 large eggs (beaten to blend)
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NutritionView more

580Calories
Sodium41%DV980mg
Fat62%DV40g
Protein53%DV27g
Carbs8%DV25g
Fiber4%DV1g

PER SERVING *

Calories580Calories from Fat360
% DAILY VALUE*
Total Fat40g62%
Saturated Fat22g110%
Trans Fat
Cholesterol200mg67%
Sodium980mg41%
Potassium220mg6%
Protein27g53%
Calories from Fat360
% DAILY VALUE*
Total Carbohydrate25g8%
Dietary Fiber1g4%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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