Ricotta-Spinach Dumplings Recipe | Yummly

Ricotta-Spinach Dumplings

MYRECIPES
10Ingredients
50Minutes
250Calories

Ingredients

US|METRIC
  • 10 ounces frozen spinach (thawed)
  • 1 1/2 ounces all-purpose flour (divided)
  • 1 1/2 cups part-skim ricotta cheese (such as Calabro or Polly-O)
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper (freshly)
  • 1/4 teaspoon ground nutmeg
  • 2 1/4 ounces Parmesan cheese (shredded)
  • 2 large egg yolks
  • 1 large egg
  • 1 1/2 cups marinara sauce (lower-sodium)
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    NutritionView More

    250Calories
    Sodium28% DV660mg
    Fat20% DV13g
    Protein31% DV16g
    Carbs7% DV20g
    Fiber16% DV4g
    Calories250Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol135mg45%
    Sodium660mg28%
    Potassium480mg14%
    Protein16g31%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A130%
    Vitamin C8%
    Calcium40%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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