Ricotta Scrambled Egg and Asparagus Tacos

A COUPLE COOKS
9Ingredients
40Minutes
490Calories

Ingredients

US|METRIC
  • 1 bunch asparagus
  • 1 handful chives (2 tablespoons chopped)
  • 1 cup greek yogurt
  • 1 1/2 cups whole milk ricotta cheese
  • 8 eggs
  • 1 tablespoon butter
  • 8 corn tortillas
  • kosher salt
  • fresh ground black pepper
  • Remove All from Shopping List
    Did you make this?

    NutritionView More

    490Calories
    Sodium20% DV490mg
    Fat43% DV28g
    Protein59% DV30g
    Carbs11% DV32g
    Fiber20% DV5g
    Calories490Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol485mg162%
    Sodium490mg20%
    Potassium580mg17%
    Protein30g59%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Shopping List

    Meet Your Smart Shopping List

    Now available!

    • Add items directly from recipes
    • Auto-sync lists across devices
    • Get groceries delivered
    • Add custom or non-food items
    • Sort by aisle or recipe