Ricotta Pudding Recipe | Yummly
6Ingredients
30Minutes
490Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Description

A near-endless array of sweet ricotta pudding recipes exist, and it's no wonder they're so popular: they're easy to prepare and the results are comforting and impressive at once. This take employs gelatin to ensure it firms up, along with chocolate chips that are folded in for flavor and texture. The puddings will need at least two hours to set in the refrigerator, so plan for the additional prep time.

Ingredients

US|METRIC
  • 1 gelatin (sheet)
  • water
  • 500 grams ricotta cheese
  • 120 grams sugar
  • 150 milliliters milk
  • 100 grams chocolate chips (or candied fruit)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Soak the gelatin in cold water for 5 minutes. Drain well.
    2. In a bowl, beat the ricotta with the sugar.
    3. In a pan, heat the milk and dissolve the gelatin.
    View 3 More StepsDiscover more recipes from L'Antro dell'Alchimista

    NutritionView More

    490Calories
    Sodium6% DV150mg
    Fat38% DV25g
    Protein39% DV20g
    Carbs17% DV52g
    Fiber8% DV2g
    Calories490Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol70mg23%
    Sodium150mg6%
    Potassium310mg9%
    Protein20g39%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber2g8%
    Sugars46g92%
    Vitamin A10%
    Vitamin C2%
    Calcium35%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop