Ricotta Pesto Eggplant Pizza Recipe | Yummly

Ricotta Pesto Eggplant Pizza

THE LEAF.COM
6Ingredients
45Minutes
70Calories
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Ingredients

US|METRIC
  • 1/2 eggplant (large, sliced into ½” thick rounds, 8 slices)
  • kosher salt
  • 1/4 cup pesto
  • 1/2 cup part skim ricotta cheese
  • 3 dried figs (thinly sliced)
  • 1 tablespoon balsamic glaze
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    NutritionView More

    70Calories
    Sodium12% DV280mg
    Fat4% DV2.5g
    Protein8% DV4g
    Carbs3% DV9g
    Fiber12% DV3g
    Calories70Calories from Fat25
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol10mg3%
    Sodium280mg12%
    Potassium230mg7%
    Protein4g8%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A4%
    Vitamin C2%
    Calcium10%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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