10Ingredients
610Calories
40Minutes

Ingredients

  • 1 pound spicy sausage
  • 1 pound ground beef
  • 1/2 cup yellow onion (finely chopped)
  • 4 cloves garlic (minced)
  • 2 cups ricotta cheese
  • 1 cup parmesan cheese (fresh grated)
  • 2 eggs (beaten)
  • 2 tablespoons dried parsley
  • 2 teaspoons italian seasoning (dried, oregano, basil, thyme, crushed between fingertips)
  • 1 pinch sea salt (and fresh black pepper)
Read Directions

NutritionView more

610Calories
Sodium29%DV690mg
Fat65%DV42g
Protein94%DV48g
Carbs3%DV8g
Fiber4%DV<1g

PER SERVING *

Calories610Calories from Fat380
% DAILY VALUE*
Total Fat42g65%
Saturated Fat21g105%
Trans Fat1g
Cholesterol265mg88%
Sodium690mg29%
Potassium590mg17%
Protein48g94%
Calories from Fat380
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber<1g4%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Juanita C. 5 Mar 2017
The flavors were great. I recommend leaving the balls in the oven closer to 22 minutes. Check them at 20 and then cook to your liking. Even with the longer cook time, they were not dry. I will definitely make these again.