Ricotta Mashed Potatoes Recipe | Yummly

Ricotta Mashed Potatoes

RECIPESPLUS
6Ingredients
25Minutes
180Calories
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Ingredients

US|METRIC
  • 2 1/2 pounds baking potatoes (cut into 1 inch cubes)
  • 3 cloves garlic (peeled)
  • 1 cup part-skim ricotta cheese
  • 3 tablespoons butter
  • 3/4 cup milk (warm)
  • fresh chives (to garnish)
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    Directions

    1. In a large saucepan, combine potatoes and garlic. Cover with water and season with 2 tsp salt. Bring to a boil then reduce heat and simmer until cooked through, about 10 mins. Drain. Return potatoes to pan and place over medium heat to dry out.
    2. Mash potatoes and garlic with ricotta, butter and milk. Season. Garnish with fresh chives.
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    NutritionView More

    180Calories
    Sodium4% DV100mg
    Fat11% DV7g
    Protein18% DV9g
    Carbs7% DV20g
    Fiber16% DV4g
    Calories180Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol25mg8%
    Sodium100mg4%
    Potassium690mg20%
    Protein9g18%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber4g16%
    Sugars1g2%
    Vitamin A8%
    Vitamin C30%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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