Ricotta Gnocchi Recipe | Yummly

Ricotta Gnocchi

CASSEROLES ET CLAVIERS
4Ingredients
40Minutes
320Calories
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Description

This simple gnocchi needs only 4 ingredients and 40 minutes to come together. While it takes a little bit of effort to shape these fluffy pasta pillows, it will be well worth it when you take your first bite. The rich ricotta cheese adds a ton of flavor and pairs well with a variety of sauces, everything from brown butter and petso to a simple and savory tomato sauce.

Ingredients

US|METRIC
  • 220 grams ricotta
  • 3 egg yolks
  • 200 grams flour
  • salt
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    Directions

    1. Mix the egg yolks and the ricotta.
    2. In a large bowl, mix the flour with salt, and dig a well in the center. Add the ricotta and mix until you get a smooth ball.
    3. Flour work surface.
    View 7 More StepsDiscover more recipes from Casseroles et claviers

    NutritionView More

    320Calories
    Sodium10% DV250mg
    Fat17% DV11g
    Protein25% DV13g
    Carbs13% DV40g
    Fiber8% DV2g
    Calories320Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol185mg62%
    Sodium250mg10%
    Potassium125mg4%
    Protein13g25%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A10%
    Vitamin C
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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