Ingredients

  • 2 tablespoons olive oil
  • 4 eggs
  • 1 tablespoon heavy cream
  • 1/2 cup ricotta cheese
  • 2 tablespoons parmigiano-reggiano (grated)
  • 1 tablespoon fresh parsley (chopped)
Read Directions

NutritionView more

430Calories
Sodium13%DV300mg
Fat55%DV36g
Protein43%DV22g
Carbs1%DV3g
Fiber0%DV0g

PER SERVING *

Calories430Calories from Fat320
% DAILY VALUE*
Total Fat36g55%
Saturated Fat13g65%
Trans Fat
Cholesterol470mg157%
Sodium300mg13%
Potassium220mg6%
Protein22g43%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber0g0%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Kimberly S. 22 Feb 2016
A little blan but th recipe was nice I would probably not make it again I prefer more spice maybe I'll add a little marinara over the top