Ingredients

  • 3 cups Italian bread (cubed crusty white, crusts removed)
  • 1 pound ground veal
  • 1 pound ground beef
  • 1 pound ground pork
  • 1 large egg
  • 1/2 onion (chopped)
  • 1/4 cup fresh flat leaf parsley (chopped)
  • 1/4 cup fresh basil (chopped)
  • 1 1/2 cups parmigiano reggiano cheese (grated)
  • 1 pinch oregano
  • coarse salt
  • 2 cups tomato sauce (Basic)
  • 1 cup ricotta cheese
  • 1/2 cup parmigiano-reggiano cheese (grated)
  • 1 1/2 teaspoons coarse salt
  • ground black pepper (Freshly)
  • 1 cup tomato sauce (Basic)
  • 1/2 cup ricotta cheese
  • 1/4 cup parmigiano-reggiano cheese (grated)
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NutritionView more

620Calories
Sodium60%DV1440mg
Fat60%DV39g
Protein92%DV47g
Carbs7%DV20g
Fiber12%DV3g

PER SERVING *

Calories620Calories from Fat350
% DAILY VALUE*
Total Fat39g60%
Saturated Fat18g90%
Trans Fat0.5g
Cholesterol190mg63%
Sodium1440mg60%
Potassium920mg26%
Protein47g92%
Calories from Fat350
% DAILY VALUE*
Total Carbohydrate20g7%
Dietary Fiber3g12%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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