Ricotta-Filled Crepes with Berries Recipe | Yummly

Ricotta-Filled Crepes with Berries

SMUCKER'S
14Ingredients
10Minutes
120Calories
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Ingredients

US|METRIC
  • 1/3 cup Pillsbury BEST All Purpose Flour
  • 1/3 cup milk
  • 2 large eggs
  • 1 teaspoon Crisco® Pure Vegetable Oil
  • 1/8 teaspoon salt
  • Crisco® Original No-Stick Cooking Spray
  • 1/2 cup Smucker's® Sugar Free Strawberry Preserves
  • 3 tablespoons orange juice (divided)
  • 3 cups strawberries (sliced fresh)
  • 1 cup whole milk ricotta cheese
  • 1 tablespoon semi-sweet chocolate chips (miniature)
  • 2 packets artificial sweetener
  • 1/2 teaspoon grated orange zest (finely)
  • Smucker's® Sundae Syrup™ Sugar Free Chocolate Flavored Syrup
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    Directions

    1. COMBINE flour, milk, eggs, oil and salt in medium bowl, whisking until smooth. Cover and refrigerate 1 hour.
    2. COAT an 8-inch nonstick skillet lightly with no-stick cooking spray; heat skillet over medium heat. Add 2 tablespoons batter, tilting skillet quickly for batter to cover entire base of pan. Cook over medium heat 30 to 60 seconds or until bottom is light brown. Loosen and carefully turn crepe over; cook an additional 30 to 45 seconds or until bottom is light brown. Cool on wire rack. Repeat with remaining batter.
    3. COMBINE preserves and 2 tablespoons orange juice in medium bowl, stirring until smooth. Stir in sliced strawberries. Combine ricotta cheese, chocolate chips, remaining 1 tablespoon orange juice, artificial sweetener and orange zest in small bowl; mix well. Spoon 2 tablespoons cheese mixture and 1/4 cup strawberry mixture lengthwise down center of each crepe. Roll up and place on serving plate seam side down. Drizzle with chocolate syrup. Top with remaining strawberry mixture.
    4. You may substitute 8 (9-inch) ready-to-use packaged crepes for the homemade crepes in this recipe. Eliminate steps 1 and 2 in the recipe directions. Begin with step 3.
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    NutritionView More

    120Calories
    Sodium4% DV90mg
    Fat11% DV7g
    Protein12% DV6g
    Carbs3% DV9g
    Fiber4% DV1g
    Calories120Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat3.5g18%
    Trans Fat0g
    Cholesterol70mg23%
    Sodium90mg4%
    Potassium190mg5%
    Protein6g12%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber1g4%
    Sugars5g10%
    Vitamin A4%
    Vitamin C70%
    Calcium10%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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