Ricotta Cheese and Pesto Pie Recipe | Yummly

Ricotta Cheese and Pesto Pie

L'ANTRO DELL'ALCHIMISTA
9Ingredients
85Minutes
720Calories
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Description

Nothing like a Pizza Pie to brighten up your day. Our Ricotta Cheese and Pesto Pie is unother like anything you have tried before. It is a traditional Italian dish with a twist! You have to try this Ricotta Cheese and Pesto Pie recipe for a traditional Italian family style dinner. It is the perfect finger food for your guests and they will be amazed by the taste and flavor. Let us know how it goes! We are happy to hear!

Ingredients

US|METRIC
  • 250 grams flour
  • 150 grams butter (chilled)
  • 80 grams water (chilled)
  • salt
  • 250 grams ricotta cheese
  • 250 grams pesto sauce
  • 80 grams Parmesan cheese (grated)
  • 2 eggs
  • cherry tomatoes
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    Directions

    1. To prepare the pie crust:
    2. Rub the butter with the flour using the tips of your fingers until the mixture resembles oatmeal.
    3. Then add a pinch of salt and the cold water, a little at a time, and knead quickly into a ball.
    View 7 More StepsDiscover more recipes from L'Antro dell'Alchimista

    NutritionView More

    720Calories
    Sodium34% DV820mg
    Fat72% DV47g
    Protein47% DV24g
    Carbs17% DV51g
    Fiber8% DV2g
    Calories720Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat28g140%
    Trans Fat
    Cholesterol230mg77%
    Sodium820mg34%
    Potassium240mg7%
    Protein24g47%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A35%
    Vitamin C4%
    Calcium40%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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