Ricotta Cheese Sbrisolona Pie Recipe | Yummly

Ricotta Cheese Sbrisolona Pie

L'ANTRO DELL'ALCHIMISTA
13Ingredients
80Minutes
970Calories
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Description

In this classic Italian dessert, half of the mixer dough is used to line the cake pan and the rest is crumbled over the filling as a topping. For the filling, ricotta cheese is combined with vin Santo (or other sweet dessert wine) and chocolate chips. Pressing the ricotta through a sieve helps keep the filling from being too dense, and allows the ingredients to be more evenly distributed. Let cool completely before serving, generously dusted with sugar.

Ingredients

US|METRIC
  • 180 grams sugar
  • 250 grams flour
  • 1 tablespoon cornflour
  • 150 grams butter (softened)
  • 1 egg
  • 1 teaspoon baking powder
  • salt
  • 250 grams ricotta cheese
  • 130 grams sugar
  • 1 egg
  • 25 milliliters vin santo (may substitute with any sweet dessert wine)
  • 0.6 grams chocolate chips (depending on how much you like chocolate)
  • powdered sugar
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    Directions

    1. Preheat the oven to 170C.
    2. Butter and flour a round springform pan.
    3. Place the flour in the mixer bowl with the cornflour, sugar, butter, egg, baking powder and a pinch of salt, and mix for 30 seconds at medium-high speed.
    View 8 More StepsDiscover more recipes from L'Antro dell'Alchimista

    NutritionView More

    970Calories
    Sodium26% DV630mg
    Fat65% DV42g
    Protein33% DV17g
    Carbs44% DV132g
    Fiber8% DV2g
    Calories970Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol220mg73%
    Sodium630mg26%
    Potassium190mg5%
    Protein17g33%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate132g44%
    Dietary Fiber2g8%
    Sugars80g160%
    Vitamin A25%
    Vitamin C
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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