Ingredients

  • 15 ounces ricotta cheese
  • 7 ounces crumbled feta cheese
  • 1/2 cup fresh parsley (chopped)
  • 2 tablespoons green onions (chopped)
  • 1 teaspoon fresh dill (chopped)
  • 16 slices rye bread
  • 6 lettuce leaves
  • 2 medium tomatoes (chopped)
  • 14 ounces artichoke hearts (drained and chopped)
  • 2 teaspoons olive oil
  • 2 cloves garlic (minced)
  • 3 tablespoons fresh basil (chopped)
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NutritionView more

740Calories
Sodium65%DV1570mg
Fat46%DV30g
Protein69%DV35g
Carbs28%DV83g
Fiber72%DV18g

PER SERVING *

Calories740Calories from Fat270
% DAILY VALUE*
Total Fat30g46%
Saturated Fat18g90%
Trans Fat
Cholesterol100mg33%
Sodium1570mg65%
Potassium910mg26%
Protein35g69%
Calories from Fat270
% DAILY VALUE*
Total Carbohydrate83g28%
Dietary Fiber18g72%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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