Ricotta Cheese Dumplings Recipe | Yummly

Ricotta Cheese Dumplings

JUST A PINCH(5)
Amanda Sebert: "Delicious, quick and easy to make." Read More
6Ingredients
55Minutes
190Calories
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Ingredients

US|METRIC
  • 1 pound ricotta cheese
  • 3 large eggs
  • 1 teaspoon kosher salt (or to taste)
  • 1/2 teaspoon freshly ground black pepper
  • grated nutmeg (pinch freshly)
  • Parmesan cheese (optional)
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    NutritionView More

    190Calories
    Sodium23% DV540mg
    Fat22% DV14g
    Protein25% DV13g
    Carbs1% DV3g
    Fiber0% DV0g
    Calories190Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol145mg48%
    Sodium540mg23%
    Potassium120mg3%
    Protein13g25%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A10%
    Vitamin C0%
    Calcium20%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(5)

    Cierra Ellington 16 days ago
    Not great. Messy and not flavorful.
    Amanda Sebert 8 months ago
    Delicious, quick and easy to make.
    Sam Bryant 2 years ago
    Batter wasn’t “stiff” and “dumplings” turned out to be like over cooked scrambled eggs that have been boiled. I’d liken it to vomit. is there a step missing in this recipe? Or ingredients missing?
    Jackie Keller 2 years ago
    This turned out just plain awful! The dumplings completely fell apart, and I was left with a cheesy gruel. I'm so disappointed!
    Samuel 2 years ago
    Followed directions to a T, "dumplings" never formed. Each spoonful became boiled mush that formed a continent at the surface of the water. Not thrilled.

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