Ricotta Cheese Cake Recipe | Yummly
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Ricotta Cheese Cake

L'ANTRO DELL'ALCHIMISTA(1)
7Ingredients
80Minutes
420Calories
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Description

This ricotta cake is not to be confused with ricotta cheesecake, which has a creamy consistency. Here, the ricotta is mixed with flour, sugar, and yeast to make a true cake that rises in the oven and has a wonderful vanilla flavor imparted by vanilla-bean seeds. The cake is delicious on its own, dusted with confectioners' sugar, or coated with melted white chocolate, as here, with white chocolate shavings made by scraping a bar with a sharp paring knife.

Ingredients

US|METRIC
10 SERVINGS
  • 400 grams ricotta cheese
  • 400 grams flour
  • 400 grams sugar
  • 1/2 vanilla bean
  • 10 grams yeast
  • milk chocolate
  • white chocolate
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    Directions

    1. Preheat oven to 190 degrees Celsius.
    2. Add the cheese, flour, sugar, vanilla bean, and yeast in a bowl and mix until smooth.
    3. Pour the batter into a 25-centimeter round cake pan lined with parchment paper.
    View 3 More StepsDiscover more recipes from L'Antro dell'Alchimista

    NutritionView More

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    420Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories420Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol20mg7%
    Sodium40mg2%
    Potassium125mg4%
    Protein9g18%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate77g26%
    Dietary Fiber2g8%
    Sugars45g90%
    Vitamin A4%
    Vitamin C0%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Supriya Deepak M. 9 months ago
    Bad, it is a half baked recipe.I tried it because I was looking for no egg option. Wasted time and effort.

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