Ricotta Cheese Bundt Cake

Le ricette di Micol
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Ricotta Cheese Bundt Cake Recipe
10
850
75

Soft, simple, fragrant, and moist, this recipe for Ricotta Cheese Bundt Cake will soon become a favorite in your cake repertoire. Sweet and a little savory, this cake is made with sheep's milk ricotta cheese and is delicately flavored with fresh orange juice, lemon zest, and vanilla bean. The cake has a full flavor, with nothing lacking, and a perfect density of texture. Bake time is 45 minutes. Sprinkle with powdered sugar after the cake has cooled for an elegant finish.

Ingredients

  • 300 grams ricotta cheese (sheep milk)
  • 300 grams granulated sugar
  • 300 grams flour
  • 3 eggs
  • 50 grams butter (at room temperature)
  • 50 grams milk (at room temperature)
  • 50 grams orange juice
  • 2 teaspoons baking powder
  • grated lemon peel
  • 1 vanilla bean (or 2 tsp. vanilla extract.)

Directions

  1. Preheat the oven to 180C.
  2. Soften the ricotta cheese by putting it through a sieve.
  3. Place the sugar in a large bowl and add the ricotta cheese.
  4. Use an immersion blender to blend the sugar and ricotta cheese until smooth and creamy.
  5. Add the butter, then add the eggs, one at a time, incorporating each one completely before adding the next.
  6. Add the seeds of the vanilla bean, the orange juice, and grated lemon peel, and last, the milk.
  7. Mix the flour with the baking powder and add it to the batter, stirring just enough to incorporate.
  8. Pour the batter into the bundt pan, level the top carefully and bake for approximately 45 minutes.
  9. Remove the cake from the oven, let it cool and sprinkle with powdered sugar.
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NutritionView more

850Calories
Sodium19%DV460mg
Fat38%DV25g
Protein41%DV21g
Carbs46%DV138g
Fiber12%DV3g

PER SERVING *

Calories850Calories from Fat230
% DAILY VALUE*
Total Fat25g38%
Saturated Fat14g70%
Trans Fat
Cholesterol225mg75%
Sodium460mg19%
Potassium270mg8%
Protein21g41%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate138g46%
Dietary Fiber3g12%
Sugars77g154%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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