Ricotta Bread Rolls Recipe | Yummly

Ricotta Bread Rolls

LE RICETTE DI MICOL
13Ingredients
105Minutes
410Calories
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Description

These braided Ricotta Bread Rolls will make a beautiful and savory addition to any lunch or dinner table. A light fluffy texture inside, these bread rolls perfectly capture the savory flavor of ricotta cheese. Brushed with an egg wash, these Ricotta Bread Rolls are then sprinkled with a spice blend including thyme, sea salt, sesame seeds, sweet paprika and curry making these a truly savory bread. A leavened dough, you will need to give yourself ample time to prepare the rolls in order to allow the dough to rest and the gluten to develop between steps.

Ingredients

US|METRIC
  • 350 grams flour
  • 150 grams strong flour
  • 125 grams ricotta cheese
  • 1 egg
  • 25 grams butter
  • 12 grams brewer's yeast
  • 10 grams salt
  • 180 milliliters water
  • sweet paprika
  • curry
  • sesame seeds
  • thyme
  • coarse salt
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    Directions

    1. Dissolve the yeast in the warm water and add a pinch of sugar.
    2. Knead the two types of flour, ricotta cheese, softened butter, salt, and water with the yeast for approximately 10 minutes.
    3. Cover the dough and let it rise for approximately 90 minutes.
    View 7 More StepsDiscover more recipes from Le ricette di Micol

    NutritionView More

    410Calories
    Sodium35% DV830mg
    Fat14% DV9g
    Protein27% DV14g
    Carbs22% DV66g
    Fiber16% DV4g
    Calories410Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol55mg18%
    Sodium830mg35%
    Potassium200mg6%
    Protein14g27%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate66g22%
    Dietary Fiber4g16%
    Sugars0g0%
    Vitamin A25%
    Vitamin C2%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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