Ricotta Bread Rolls

Le ricette di Micol
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Ricotta Bread Rolls
13
410
105

Description

These braided Ricotta Bread Rolls will make a beautiful and savory addition to any lunch or dinner table. A light fluffy texture inside, these bread rolls perfectly capture the savory flavor of ricotta cheese. Brushed with an egg wash, these Ricotta Bread Rolls are then sprinkled with a spice blend including thyme, sea salt, sesame seeds, sweet paprika and curry making these a truly savory bread. A leavened dough, you will need to give yourself ample time to prepare the rolls in order to allow the dough to rest and the gluten to develop between steps.

Ingredients

  • 350 grams flour
  • 150 grams strong flour
  • 125 grams ricotta cheese
  • 1 eggs
  • 25 grams butter
  • 12 grams brewer's yeast
  • 10 grams salt
  • 180 milliliters water
  • sweet paprika
  • curry
  • sesame seeds
  • thyme
  • coarse salt

Directions

  1. Dissolve the yeast in the warm water and add a pinch of sugar.
  2. Knead the two types of flour, ricotta cheese, softened butter, salt, and water with the yeast for approximately 10 minutes.
  3. Cover the dough and let it rise for approximately 90 minutes.
  4. Divide the dough into six pieces and each of the six pieces into three equal parts. Shape each of the pieces into links measuring 20 centimeters in length. Make a braid with three links and then bring the ends together and close into a ring shape.
  5. Repeat this step with all the pieces of dough and place the rolls on a baking sheet.
  6. Brush the rolls with beaten egg.
  7. Sprinkle with the spices, to your liking.
  8. Let the rolls rest for approximately 30 more minutes.
  9. Bake for approximately 25 minutes at 180C.
  10. Remove the rolls from the oven and cool the rolls on a wire rack.
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NutritionView more

410Calories
Sodium35%DV830mg
Fat14%DV9g
Protein27%DV14g
Carbs22%DV66g
Fiber16%DV4g

PER SERVING *

Calories410Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat4g20%
Trans Fat
Cholesterol55mg18%
Sodium830mg35%
Potassium200mg6%
Protein14g27%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate66g22%
Dietary Fiber4g16%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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