8
1180
5

Ingredients

  • 3/4 cup warm water
  • 2 tablespoons sugar
  • 1 tablespoon yeast
  • 3 1/4 cups flour (all-purpose)
  • 1 1/2 teaspoons salt
  • 3/4 cup ricotta cheese
  • 12 sage leaves (fresh, finely chopped)
  • 2 tablespoons olive oil
Read Directions

NutritionView more

1180Calories
Sodium78%DV1860mg
Fat49%DV32g
Protein71%DV36g
Carbs63%DV190g
Fiber80%DV20g

PER SERVING *

Calories1180Calories from Fat290
% DAILY VALUE*
Total Fat32g49%
Saturated Fat11g55%
Trans Fat
Cholesterol45mg15%
Sodium1860mg78%
Potassium690mg20%
Protein36g71%
Calories from Fat290
% DAILY VALUE*
Total Carbohydrate190g63%
Dietary Fiber20g80%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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