Rich, Dark Vege Pot Pie

TWO SPOONS
15Ingredients
65Minutes
1460Calories

Ingredients

US|METRIC
  • 25 grams butter
  • 3 tablespoons oil
  • 1 onion (large, finely chopped)
  • 8 portobello mushrooms (medium, halved then sliced)
  • 5 garlic cloves (chopped finely)
  • 2 carrots (chopped into 1cm dice)
  • 2 large potatoes (or equivalent, chopped into approx. 1cm dice)
  • 2 cups stock (vege)
  • 2 teaspoons thyme (fresh minced, or 1 1/2 tsp dried)
  • salt
  • pepper
  • 100 grams salted butter (diced)
  • 1 1/2 cups wholemeal flour
  • cold water (enough, or milkto bring it into a dough, start with 1/3c)
  • grated cheese (to top, omit for vegans, or use vegan cheese)
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    NutritionView More

    1460Calories
    Sodium50% DV1200mg
    Fat117% DV76g
    Protein73% DV37g
    Carbs56% DV168g
    Fiber104% DV26g
    Calories1460Calories from Fat680
    % DAILY VALUE
    Total Fat76g117%
    Saturated Fat34g170%
    Trans Fat
    Cholesterol140mg47%
    Sodium1200mg50%
    Potassium3780mg108%
    Protein37g73%
    Calories from Fat680
    % DAILY VALUE
    Total Carbohydrate168g56%
    Dietary Fiber26g104%
    Sugars24g48%
    Vitamin A240%
    Vitamin C140%
    Calcium20%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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