Sofie C.: "well the recipe was real simple and easy I like t…" Read More
10Ingredients
27Minutes
290Calories

Ingredients

US|METRIC
  • 3 cups all-purpose flour
  • 1/3 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup i can't believe it's not butter! spread
  • 3/4 cup cranberries
  • 1 cup heavy or whipping cream
  • 2 eggs
  • 1 tablespoon heavy or whipping cream (for brushing on tops)
  • 1 tablespoon sugar (for sprinkling on tops)
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    Made it

    Directions

    1. Preheat oven to 450°.
    2. Combine flour, 1/3 cup sugar, baking powder and salt in large bowl. Cut in I Can't Believe It's Not Butter!® Spread with pastry blender or two knives until mixture is size of fine crumbs. Stir in cranberries.
    3. Beat 1 cup cream and eggs in small bowl with wire whisk. Stir into flour mixture until dough forms. Divide dough in half on floured surface with floured hands; press each half into 6-inch circle. Cut each circle into 6 pie-shaped wedges. Arrange wedges on baking sheet. Brush with remaining 1 tablespoon cream, then sprinkle with remaining 1 tablespoon sugar.
    4. Bake 12 minutes or until golden. Serve warm with additional Spread or cool on wire rack cool.
    Discover more recipes from I Can't Believe It's Not Butter!

    NutritionView More

    290Calories
    Sodium13% DV310mg
    Fat25% DV16g
    Protein10% DV5g
    Carbs11% DV32g
    Fiber4% DV1g
    Calories290Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol70mg23%
    Sodium310mg13%
    Potassium70mg2%
    Protein5g10%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber1g4%
    Sugars7g14%
    Vitamin A15%
    Vitamin C2%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Sofie C. 4 years ago
    well the recipe was real simple and easy I like that, taste really good , and I added frozen black berries because that's what I had ,and I orange zest to the recipe to give it just a lil extra . yes most defiantly make it again

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