Rich Cranberry Scones

I Can't Believe It's Not Butter!
Sofie C.: "well the recipe was real simple and easy I like t…" Read More
Rich Cranberry Scones


  • 3 cups all-purpose flour
  • 1/3 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup I Can't Believe It's Not Butter!® Spread
  • 3/4 cup cranberries
  • 1 cup whipping heavy cream
  • 2 eggs
  • 1 tablespoon whipping heavy cream (for brushing on tops)
  • 1 tablespoon sugar (for sprinkling on tops)


  1. Preheat oven to 450°.
  2. Combine flour, 1/3 cup sugar, baking powder and salt in large bowl. Cut in I Can't Believe It's Not Butter!® Spread with pastry blender or two knives until mixture is size of fine crumbs. Stir in cranberries.
  3. Beat 1 cup cream and eggs in small bowl with wire whisk. Stir into flour mixture until dough forms. Divide dough in half on floured surface with floured hands; press each half into 6-inch circle. Cut each circle into 6 pie-shaped wedges. Arrange wedges on baking sheet. Brush with remaining 1 tablespoon cream, then sprinkle with remaining 1 tablespoon sugar.
  4. Bake 12 minutes or until golden. Serve warm with additional Spread or cool on wire rack cool.
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NutritionView more



Calories290Calories from Fat140
Total Fat16g25%
Saturated Fat7g35%
Trans Fat
Calories from Fat140
Total Carbohydrate32g11%
Dietary Fiber1g4%
Vitamin A
Vitamin C

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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