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Tonya Dierking: "I make these frequently!! Instead of plain ritz c…" Read More
11Ingredients
31Minutes
80Calories
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Description
A stuffing of buttery Ritz cracker crumbs and a topping of melted cheese make these mushrooms totally addicting. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
12 SERVINGS
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Directions
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Directions
- Preheat the oven to 375°F.
- Line a square baking dish with aluminum foil and spray with nonstick cooking spray. Set aside.
- Remove the stems from the mushrooms and discard, or save for another use.
NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium210mg9% |
| Potassium115mg3% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Tonya Dierking a year ago
I make these frequently!! Instead of plain ritz crackers I use the garlic butter one's absolutely delicious!!