Rich and Creamy Potatoes Au Gratin Recipe | Yummly

Rich and Creamy Potatoes Au Gratin

Richard D.: "Turned out great. Easy to make. Note:I used half…" Read More


  • 3 pounds yukon gold potatoes (peeled and very thinly sliced)
  • 3 cloves garlic (minced)
  • 3/4 teaspoon salt
  • 1 cup heavy cream (divided)
  • freshly ground black pepper (to taste)
  • grated nutmeg (freshly, to taste)
  • 2 cups shredded Gruyere cheese (freshly, divided)
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    Richard D. 2 months ago
    Turned out great. Easy to make. Note:I used half of the nutmeg and it was too much for me. So unless you really like nutmeg, I recommend leaving it out.
    Suzette R. 2 years ago
    Deliciously creamy! I modified it my putting a little extra nutmeg and adding salt and a little butter to the dish before baking it.
    Tipton 2 years ago
    We love this dish...this is the second time we’ve made it, but it will be a go-to for our family gatherings for years to come.

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