Rich & Creamy Japanese Baked Cheesecake

Chopstick Chronicles
Rich & Creamy Japanese Baked Cheesecake Recipe
8
580
65

Ingredients

  • 250 grams cheese (Philadelphia)
  • 200 milliliters cream (Pure)
  • 2 eggs
  • 80 grams sugar
  • 3 tablespoons plain flour
  • 1 tablespoon lemon juice
  • 90 grams digestive biscuits (Graham Crackers)
  • 40 grams melted butter
Read Directions

NutritionView more

580Calories
Sodium21%DV510mg
Fat66%DV43g
Protein41%DV21g
Carbs9%DV28g
Fiber0%DV0g

PER SERVING *

Calories580Calories from Fat390
% DAILY VALUE*
Total Fat43g66%
Saturated Fat26g130%
Trans Fat
Cholesterol235mg78%
Sodium510mg21%
Potassium180mg5%
Protein21g41%
Calories from Fat390
% DAILY VALUE*
Total Carbohydrate28g9%
Dietary Fiber0g0%
Sugars21g42%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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