Ingredients

  • 2 tablespoons unsalted butter (plus more for buttering the baking dish)
  • 3 cups leeks (chopped)
  • 2 teaspoons salt
  • 1/2 teaspoon freshly ground pepper
  • 3 3/4 pounds baking potatoes
  • 2 cups gruyère cheese (shredded, 8 ounces)
  • 3 cups heavy cream
  • potatoes (Rich Scalloped)
Read Directions

NutritionView more

670Calories
Sodium31%DV750mg
Fat80%DV52g
Protein35%DV18g
Carbs12%DV36g
Fiber28%DV7g

PER SERVING *

Calories670Calories from Fat470
% DAILY VALUE*
Total Fat52g80%
Saturated Fat32g160%
Trans Fat
Cholesterol185mg62%
Sodium750mg31%
Potassium1100mg31%
Protein18g35%
Calories from Fat470
% DAILY VALUE*
Total Carbohydrate36g12%
Dietary Fiber7g28%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User