Rich Lamb Casserole with Red Pepper and a Hint of Rosemary Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Rich Lamb Casserole with Red Pepper and a Hint of Rosemary

UNILEVER UK
7Ingredients
75Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Description

Lamb lends itself perfectly to casseroles – and here’s the proof.

Ingredients

US|METRIC
4 SERVINGS
  • 1 packet Knorr Gourmet Rich Lamb Casserole
  • 500 grams diced lamb
  • 125 grams cherry tomatoes
  • 125 grams button mushrooms
  • 65 grams onions
  • 150 milliliters water
  • simple creamy herby mash
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Pre-heat oven to 200°C, (fan assisted 180°C), gas Mark 6. Tear open top of pack and remove bag. Peel off sticker and unwrap, keeping hold of blue tie to use later. Place ingredients in the bag, adding seasoning from bottom sachet.
    2. Close and tie bag with blue tie, approx 2cm from the opening. Shake gently until the ingredients are evenly coated in seasoning. Place in a non-heated ovenproof dish so that the bag is sideways.
    3. Place dish on middle shelf of pre-heated oven for 1 hour 15 minutes. Ensure enough room for bag to expand when cooking (bag must not touch sides or top of oven). When cooked, cut open the bag (attention: hot steam), check meat is fully cooked and place in a dish to serve.
    Discover more recipes from Unilever UK

    PlanShop