11
370
75

Ingredients

  • 1 1/2 pounds eggplant (sliced into 1/4-inch-thick rounds)
  • 3 tablespoons extra-virgin olive oil
  • coarse salt
  • ground pepper
  • 1 pound ground beef (or lamb)
  • 1/4 teaspoon ground allspice
  • 1/3 cup fresh mint (chopped)
  • 1 1/2 teaspoons dried oregano
  • 1 sauce (recipe Basic Bechamel)
  • 8 oven-ready lasagna noodles
  • 1 1/4 cups grated parmesan cheese (3 1/4 ounces)
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NutritionView more

370Calories
Sodium27%DV640mg
Fat38%DV25g
Protein47%DV24g
Carbs5%DV14g
Fiber20%DV5g

PER SERVING *

Calories370Calories from Fat230
% DAILY VALUE*
Total Fat25g38%
Saturated Fat9g45%
Trans Fat1g
Cholesterol70mg23%
Sodium640mg27%
Potassium650mg19%
Protein24g47%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber5g20%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.