Rice With Shrimp & Pineapple

Knorr
15Ingredients
Calories
50Minutes

Ingredients

  • 2 tablespoons olive oil
  • 1 boneless, skinless chicken breast halves
  • 1 onion (medium, chopped)
  • 1 red bell pepper (medium, diced)
  • 2 cloves garlic (finely chopped)
  • 1/2 teaspoon salt
  • 1 cup pineapple chunks in natural juice, drained
  • 1 cup regular or converted rice
  • 2 1/4 cups water
  • 1 tablespoon knorr tomato bouillon with chicken flavor
  • 1 knorr sazon with coriander and annatto
  • 1 pound uncooked medium shrimp, peeled and deveined
  • hot pepper sauce (to taste)
  • 1/2 cup sliced green onions
  • 1/2 cup chopped cilantro

Directions

  1. In large saucepot, heat olive oil over medium heat and brown chicken. Remove chicken and set aside. In same saucepot, cook onion, red pepper, garlic and salt, stirring occasionally, 3 minutes. Stir in pineapple, rice, water, Knorr® Tomato Bouillon with Chicken flavor and Knorr® Sazon with Coriander and Annatto. Bring to a boil over high heat. Reduce heat to low and simmer covered 20 minutes. Return chicken to saucepan, then stir in shrimp. Simmer covered 5 minutes or until chicken is thoroughly cooked and shrimp turn pink. Stir in hot pepper sauce. Garnish with green onions and cilantro.
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