Rice with Shrimp & Pineapple Recipe | Yummly
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Rice With Shrimp & Pineapple

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  • 2 Tbsp. olive oil
  • 1 boneless, skinless chicken breast halves
  • 1 onion (medium, chopped)
  • 1 red bell pepper (medium, diced)
  • 2 cloves garlic (finely chopped)
  • 1/2 tsp. salt
  • 1 cup pineapple chunks in natural juice, drained
  • 1 cup regular or converted rice
  • 2 1/4 cups water
  • 1 Tbsp. knorr tomato bouillon with chicken flavor
  • 1 knorr sazon with coriander and annatto
  • 1 lb. uncooked medium shrimp, peeled and deveined
  • hot pepper sauce (to taste)
  • 1/2 cup sliced green onions
  • 1/2 cup chopped cilantro
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    1. In large saucepot, heat olive oil over medium heat and brown chicken. Remove chicken and set aside. In same saucepot, cook onion, red pepper, garlic and salt, stirring occasionally, 3 minutes. Stir in pineapple, rice, water, Knorr® Tomato Bouillon with Chicken flavor and Knorr® Sazon with Coriander and Annatto. Bring to a boil over high heat. Reduce heat to low and simmer covered 20 minutes. Return chicken to saucepan, then stir in shrimp. Simmer covered 5 minutes or until chicken is thoroughly cooked and shrimp turn pink. Stir in hot pepper sauce. Garnish with green onions and cilantro.
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