Rice With Shrimp & Pineapple

Name: Rice With Shrimp & Pineapple
Total time: 50 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 boneless, skinless chicken breast halves; 1 onion medium, chopped; 1 red bell pepper medium, diced; 2 cloves garlic finely chopped; 1/2 teaspoon salt; 1 cup pineapple chunks in natural juice, drained; 1 cup regular or converted rice; 2 1/4 cups water; 1 tablespoon knorr tomato bouillon with chicken flavor; 1 knorr sazon with coriander and annatto; 1 pound uncooked medium shrimp, peeled and deveined; hot pepper sauce to taste; 1/2 cup sliced green onions; 1/2 cup chopped cilantro

KNORR

15Ingredients

50Minutes

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Ingredients

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SERVINGS:

2 tablespoons olive oil

1 boneless, skinless chicken breast halves

1 onion (medium, chopped)

1 red bell pepper (medium, diced)

2 cloves garlic (finely chopped)

1/2 teaspoon salt

1 cup pineapple chunks in natural juice, drained

1 cup regular or converted rice

2 1/4 cups water

1 tablespoon knorr tomato bouillon with chicken flavor

1 knorr sazon with coriander and annatto

1 pound uncooked medium shrimp, peeled and deveined

hot pepper sauce (to taste)

1/2 cup sliced green onions

1/2 cup chopped cilantro

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Directions

In large saucepot, heat olive oil over medium heat and brown chicken. Remove chicken and set aside. In same saucepot, cook onion, red pepper, garlic and salt, stirring occasionally, 3 minutes. Stir in pineapple, rice, water, Knorr® Tomato Bouillon with Chicken flavor and Knorr® Sazon with Coriander and Annatto. Bring to a boil over high heat. Reduce heat to low and simmer covered 20 minutes. Return chicken to saucepan, then stir in shrimp. Simmer covered 5 minutes or until chicken is thoroughly cooked and shrimp turn pink. Stir in hot pepper sauce. Garnish with green onions and cilantro.

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