Leonie R.: "Savory and delicious. My daughter loved this reci…" Read More
6Ingredients
1410Calories
50Minutes

This rice is studded with sausage and fragrant vegetables for a bold and delicious dish. Onions, green bell pepper, and garlic add a ton of fragrant and bold flavor. The rice is cooked in chicken broth, which adds another layer of flavor for a truly hearty dish. You can serve this as a side-dish with a piece of chicken or make it the main star of a meal with a side salad for a light dinner.

Ingredients

  • 1/2 onion
  • 1/2 green bell pepper
  • 1 clove garlic
  • 180 grams medium grain rice
  • 6 pork sausages
  • 500 milliliters chicken broth

Directions

  1. Add the oil to a skillet and heat on low heat. Saute the onion, bell pepper, garlic for about 5 minutes.
  2. Add the diced sausage and saute for another 5 minutes.
  3. Add the rice and saute for about 5 minutes.
  4. Add the broth and cook for 18 to 20 minutes.
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NutritionView more

1410Calories
Sodium93%DV2240mg
Fat146%DV95g
Protein124%DV63g
Carbs26%DV78g
Fiber8%DV2g

PER SERVING *

Calories1410Calories from Fat860
% DAILY VALUE*
Total Fat95g146%
Saturated Fat31g155%
Trans Fat
Cholesterol245mg82%
Sodium2240mg93%
Potassium1230mg35%
Protein63g124%
Calories from Fat860
% DAILY VALUE*
Total Carbohydrate78g26%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Leonie R. 25 May 2015
Savory and delicious. My daughter loved this recipe and came back for thirds the night I served it! I made this dish using Kielbasa sausage and it tasted really good. Thank you for the recipe. This one's a keeper and I will make it again and again!