Rice with Pork

Name: Rice with Pork
Total time: 2 h 15 min
Yield: 8 servings
Ingredients: 2 pounds boneless pork loin cut into 1/2-inch cubes; 2 tablespoons olive oil; 2 cloves garlic minced; 1/2 teaspoon annatto ground; 1 tablespoon paprika; 1 teaspoon cayenne pepper; 3 jalapeno chiles minced; 1/2 teaspoon salt; 2 cups long grain rice extra; 1 1/2 cups frozen peas thawed

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10Ingredients

2Hours

┅Calories

Read Directions

Ingredients
US|METRIC
SERVINGS:

2 pounds boneless pork loin (cut into 1/2-inch cubes)
2 tablespoons olive oil
2 cloves garlic (minced)
1/2 teaspoon annatto (ground)
1 tablespoon paprika
1 teaspoon cayenne pepper
3 jalapeno chiles (minced)
1/2 teaspoon salt
2 cups long grain rice (extra)
1 1/2 cups frozen peas (thawed)

Directions

Heat the olive oil in a Dutch oven over medium heat. Add pork cubes and sauté until browned on all sides. Add the garlic, annatto, paprika, cayenne, jalapeños and salt and cook for 1 to 2 minutes.
Add 4 cups of water and bring to a boil over high heat. Cover and reduce heat to a low; simmer for about 1 1/2 hours or until pork is tender. Drain the liquid from the pot into a glass measuring cup (measure in batches if needed) to make sure you have 4 cups of liquid remaining to cook the rice. If needed, add water to equal 4 cups. Return liquid to pot and increase heat to high; stir in rice and peas, bring to a boil. Cover and reduce heat to low; simmer for about 20 minutes or until all the liquid is absorbed.
Serve with a green salad or vegetable.

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