Rice with Pork

Pork
Rice with Pork
2
10
410
2

Ingredients

2 pounds boneless pork loin roast (cut into 1/2-inch cubes)
2 tablespoons olive oil
2 cloves garlic (minced)
1/2 teaspoon annatto (ground)
1 tablespoon paprika
1 teaspoon cayenne pepper
3 jalapeno chilies (minced)
1/2 teaspoon salt
2 cups long-grain rice (extra)
1 1/2 cups frozen peas (thawed)

Directions

1Heat the olive oil in a Dutch oven over medium heat. Add pork cubes and sauté until browned on all sides. Add the garlic, annatto, paprika, cayenne, jalapeños and salt and cook for 1 to 2 minutes.
2Add 4 cups of water and bring to a boil over high heat. Cover and reduce heat to a low; simmer for about 1 1/2 hours or until pork is tender. Drain the liquid from the pot into a glass measuring cup (measure in batches if needed) to make sure you have 4 cups of liquid remaining to cook the rice. If needed, add water to equal 4 cups. Return liquid to pot and increase heat to high; stir in rice and peas, bring to a boil. Cover and reduce heat to low; simmer for about 20 minutes or until all the liquid is absorbed.
3Serve with a green salad or vegetable.
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NutritionView more

410Calories
Sodium10%DV230mg
Fat20%DV13g
Protein57%DV29g
Carbs14%DV42g
Fiber8%DV2g

PER SERVING *

Calories410Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat3g15%
Trans Fat
Cholesterol75mg25%
Sodium230mg10%
Potassium540mg15%
Protein29g57%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate42g14%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.