Rice with Coconut Milk and Lime

On dine chez Nanou
Reviews(1)
Rice with Coconut Milk and Lime
7
7
340
45

Description

Plain old rice pudding went off the table years ago. This firm pudding brings unique coconut milk and lime zest elements that permeate the slowly-cooked rice with fresh, buttery tastes. Its milky cream is offset by the firm, yet soft, grains of rice. Using a real vanilla stock over extract intensifies the flavor profile by sweeting the dish naturally.

Ingredients

1 vanilla pods
250 grams rice (round)
400 milliliters coconut milk
200 milliliters whole milk
150 grams brown sugar (or granulated sugar)
1 lime zest
1 egg yolks

Directions

1Split the vanilla pod lengthwise with a knife.
2Quickly rinse the rice in cold water.
3Heat the coconut milk, milk, and brown sugar.
4Add the vanilla pod, and then the rice.
5Cook over low heat for 25 minutes to reach a creamy preparation, and rice is tender.
6Stir regularly.
7Add the lime zest (use a grater to get very thin zest), and the egg yolk.
8Stir and let it cool down.
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NutritionView more

340Calories
Sodium1%DV35mg
Fat28%DV18g
Protein8%DV4g
Carbs14%DV43g
Fiber4%DV1g

PER SERVING *

Calories340Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat15g75%
Trans Fat
Cholesterol40mg13%
Sodium35mg1%
Potassium270mg8%
Protein4g8%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate43g14%
Dietary Fiber1g4%
Sugars28g56%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.