Rice with Coconut Milk and Lime Recipe | Yummly
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Rice with Coconut Milk and Lime

ON DINE CHEZ NANOU
7Ingredients
45Minutes
340Calories
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Description

Plain old rice pudding went off the table years ago. This firm pudding brings unique coconut milk and lime zest elements that permeate the slowly-cooked rice with fresh, buttery tastes. Its milky cream is offset by the firm, yet soft, grains of rice. Using a real vanilla stock over extract intensifies the flavor profile by sweeting the dish naturally.

Ingredients

US|METRIC
6 SERVINGS
  • 1 vanilla pod
  • 250 grams rice (round)
  • 400 milliliters coconut milk
  • 200 milliliters whole milk
  • 150 grams brown sugar (or granulated sugar)
  • 1 lime zest
  • 1 egg yolk
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    Directions

    1. Split the vanilla pod lengthwise with a knife.
    2. Quickly rinse the rice in cold water.
    3. Heat the coconut milk, milk, and brown sugar.
    View 5 More StepsDiscover more recipes from On dine chez Nanou

    NutritionView More

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    340Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories340Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol40mg13%
    Sodium35mg1%
    Potassium270mg8%
    Protein4g8%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber1g4%
    Sugars28g56%
    Vitamin A2%
    Vitamin C4%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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