Nadine M.: "I really loved this recipe because it had a true…" Read More
7Ingredients
510Calories
45Minutes

Shrimp and clams go together perfectly in this simple rice dish. The rice is cooked in a mixture of white wine, fish broth, and clam juice, all of which add a ton of flavor for this simple 7 ingredient recipe. This recipe is ready in about 45 minutes and has a little more than 500 calories per serving, making it a great light meal for any day of the week.

Ingredients

  • 100 grams clams
  • 1 shallot (finely diced)
  • 1 garlic clove (finely diced)
  • 200 grams short-grain rice
  • 4 ounces white wine
  • fish broth
  • 7 jumbo shrimp (peeled)

Directions

  1. First, saute the clams in a saucepan until they have all opened and released their juices. Remove the clams and their juices from heat and set aside in a bowl.
  2. In the same saucepan, saute the shallot and garlic.
  3. Once softened, add the rice and stir until heated through.
  4. Add the white wine and the clam juice that has been set aside. Simmer until the alcohol has evaporated out.
  5. Add the fish broth, shrimp, and clams. Add two parts fish broth to one part rice. Simmer 12 minutes and then let the dish sit another 10 minutes before serving.
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NutritionView more

510Calories
Sodium3%DV70mg
Fat3%DV2g
Protein37%DV19g
Carbs31%DV92g
Fiber12%DV3g

PER SERVING *

Calories510Calories from Fat20
% DAILY VALUE*
Total Fat2g3%
Saturated Fat
Trans Fat
Cholesterol50mg17%
Sodium70mg3%
Potassium500mg14%
Protein19g37%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate92g31%
Dietary Fiber3g12%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Nadine M. 29 May 2015
I really loved this recipe because it had a true seafood style taste to it that wasn't masked by over seasoning the dish. The rice did a great job of bring out all of the flavors and soaking up the juices. I did use fresh clams and fresh shrimp for this recipe so it could have a true seafood flavor. I cannot wait to make this 5 star dish again soon.