Rice in Broth with Lobster Recipe | Yummly

Rice in Broth with Lobster

RECETAS DEL SEÑOR SEÑOR
12Ingredients
35Minutes
550Calories
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Description

Cooking your rice in something besides water makes for a flavorful and bold dish. In this recipe the rice is cooked in a broth made from lobster juice, vegetables, and a little bit of brandy. This combination of flavors makes for a dish that is memorable and delicious. The recipe comes together with just 12 ingredients and cooks in about 35 minutes. The lobster is super tender, while the flavorful rice and vegetable combination makes for a filling meal.

Ingredients

US|METRIC
  • 1 lobster (fresh or frozen)
  • cooking oil
  • 1 green bell pepper (chopped)
  • 1 red bell pepper (chopped)
  • 2 tomatoes (peeled and seeded)
  • 1 teaspoon pepper (choricero, flesh, or any sweet pepper)
  • 100 milliliters brandy
  • 200 grams rice (bomba, or any short rice)
  • 1 bay leaf
  • saffron (may be substituted with food coloring)
  • fish (1 lt., and shellfish fume)
  • salt
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    Directions

    1. Separate the claws from the body.
    2. Cut the head off, and cut in two.
    3. Cut the tail into 4–5 centimeter pieces.
    View 5 More StepsDiscover more recipes from Recetas del Señor Señor

    NutritionView More

    550Calories
    Sodium27% DV650mg
    Fat22% DV14g
    Protein59% DV30g
    Carbs14% DV43g
    Fiber16% DV4g
    Calories550Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol105mg35%
    Sodium650mg27%
    Potassium980mg28%
    Protein30g59%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A70%
    Vitamin C240%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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