Rice and Mushroom Casserole Recipe | Yummly

Rice and Mushroom Casserole

RIEGL PALATE
11Ingredients
70Minutes
510Calories
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Ingredients

US|METRIC
  • 2 large eggs
  • 1 1/2 cups part skim ricotta cheese (~ 12 ounces)
  • 1 teaspoon Dijon mustard
  • sea salt
  • 1 tablespoon extra virgin olive oil
  • 8 ounces cremini (baby portobellos mushrooms, chopped)
  • 1 yellow onion (large, finely chopped)
  • 3 cloves garlic (finely chopped)
  • 1 tablespoon tarragon (chopped, plus 1 teaspoon for garnish)
  • 3 cups brown rice (cooked, ~ 1 cup uncooked rice wild rice/, room temperature)
  • 5 ounces grated Gruyère cheese
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    NutritionView More

    510Calories
    Sodium11% DV270mg
    Fat26% DV17g
    Protein43% DV22g
    Carbs23% DV68g
    Fiber12% DV3g
    Calories510Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol100mg33%
    Sodium270mg11%
    Potassium510mg15%
    Protein22g43%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber3g12%
    Sugars1g2%
    Vitamin A10%
    Vitamin C4%
    Calcium40%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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