Ingredients

  • 1 1/2 cups long grain white rice (not converted; 10 oz)
  • 3/4 cup urad dal (white split lentils; 5 oz)
  • 1 1/2 cups water
  • 1 teaspoon salt
  • 1/2 cup vegetable oil (for cooking)
  • 1 1/2 pounds yukon gold potatoes (all about the same size, 4 medium)
  • 1/4 cup vegetable oil
  • 1 teaspoon black mustard seeds
  • 8 curry leaves (fresh or thawed frozen)
  • 1/2 teaspoon cumin seed
  • 1 onion (medium, chopped)
  • 1 green chile (fresh, such as Thai or serrano; 2 1/2 inches, minced, including seeds)
  • 1/2 teaspoon tumeric
  • 1 cup water
  • 3/4 teaspoon salt
Read Directions

NutritionView more

860Calories
Sodium44%DV1060mg
Fat65%DV42g
Protein39%DV20g
Carbs34%DV101g
Fiber72%DV18g

PER SERVING *

Calories860Calories from Fat380
% DAILY VALUE*
Total Fat42g65%
Saturated Fat3g15%
Trans Fat1g
Cholesterol
Sodium1060mg44%
Potassium1220mg35%
Protein20g39%
Calories from Fat380
% DAILY VALUE*
Total Carbohydrate101g34%
Dietary Fiber18g72%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User