Rice With Pork Sausage and Peas

FOODISTA
7Ingredients
45Minutes
140Calories

Ingredients

US|METRIC
  • 100 grams rice
  • 2 slices sausage (A pack of of precooked)
  • 1 can peas (precooked)
  • onion
  • oil
  • Parmesan
  • 1/2 vegetable bouillon cube
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    Directions

    1. Put the sausage stiil in its bag in water. Boil for fifteen minutes.
    2. Remove the two slices of pork sausage from the bag and after cooling cut into pieces.
    3. Meanwhile slice the onion and brown it in oil.
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    NutritionView More

    140Calories
    Sodium8% DV180mg
    Fat9% DV6g
    Protein10% DV5g
    Carbs5% DV16g
    Fiber12% DV3g
    Calories140Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium180mg8%
    Potassium170mg5%
    Protein5g10%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A10%
    Vitamin C40%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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