Rice With Bacon And Cabbage

As receitas lá de casa
Rice With Bacon And Cabbage


Here's a wonderful change of pace from plain cooked rice as a side dish: Instead of just boiling rice with water, you start by preparing a flavor base with sauteed garlic and bacon and also shredded cabbage, which is cooked until tender, and then finally the water is added and once it's at a rolling boil, the rice is finaly added and cooked until tender and the liquid is absorbed.


1/3 slice bacon (cut into cubes)
1/4 cabbage (Lombard, thinly sliced)
rice (Grain, depending on number of people)
2 garlic cloves (chopped)
olive oil (to taste)


1In a pan, place the olive oil, garlic and bacon.
2Cook until golden brown. Add the cabbage and stir.
3When the cabbage is tender, add the rice and water (2 parts water to 1 part rice).
4Bring water to a boil and add the rice. Season with salt. Cook for 13-15 minutes.
5Serve with grilled chops.
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