Rice With Almond Milk, Cardamom & Coconut

MurmuresReviews(1)
Renae M.: "This is an excellent rice pudding recipe! We usua…" Read More
5Ingredients
310Calories
35Minutes

Made with arborio rice, this dairy free rice pudding is rich in flavor. Combining the subtle nutty flavor of the almond milk with the more pungent flavors of cardamom and coconut, the end result is perfectly balanced. Ready in just a little over a half hour, this is a great option for a post dinner treat. Try toasting the coconut for a little crunch in your rice pudding. Many rice puddings also add raisins or other dried fruit.

Ingredients

  • 1 cup arborio rice
  • 3 cups almond milk
  • 1/4 cup brown sugar
  • 1/2 coffee (spoon of cardamom)
  • 2 tablespoons grated coconut

Directions

  1. Rinse the rice in water.
  2. In a saucepan, add the rice, almond milk, sugar, cardamom, and grated coconut. Bring to boil.
  3. Reduce the heat, cover. Stir regularly so the rice does not stick to the bottom of the saucepan.
  4. Cook until the milk is completely evaporated. The rice should be overcooked.
  5. Add some almond milk if needed.
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NutritionView more

310Calories
Sodium4%DV95mg
Fat9%DV6g
Protein18%DV9g
Carbs18%DV54g
Fiber8%DV2g

PER SERVING *

Calories310Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat1.5g8%
Trans Fat
Cholesterol
Sodium95mg4%
Potassium330mg9%
Protein9g18%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate54g18%
Dietary Fiber2g8%
Sugars14g28%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Renae M. 4 Jul 2015
This is an excellent rice pudding recipe! We usually add raisins to other rice puddings but didn't with this one. I lightly toasted the coconut and stirred most of it in, reserving a sprinkle to put on top.